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Finding
Solace in Tagaytay by Veigh Hernandez
Last February, a friend offered temporarily work for a restaurant that is about to open in Tagaytay.
It
meant that I must spend a few months there. The workload was light and so initially; I dreaded to find
that I had so much free time in my hands. That was not advisable for someone who should not wallow
anymore...
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A Penguin’s Revolution
by Roda Novenario
"Penguin is a state of mind."
-- Butch Aldana, owner/manager, Penguin Café and Gallery
And as for all progressive mindsets, change is a requisite.
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Firsts by Roda Novenario
Firsts make the most vivid impressions. Like my first climb. This also happened to be my first trip on
my own, and the first time I went with this troupe of Makati-based mountaineers.
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Conservation at Work: Batad In The News
Batad, Banaue, the location of one of the four clusters of rice terraces in the Cordillas that qualified as
a World Heritage Site in 1995, is in the news lately, albeit notoriously. And while we lament the
unfortunate events, we want to turn the limelight back on what most people come there for:
the breath-taking Batad terraces.
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